PJFS Volumes


Vol-29 : Issue-1 ( 2019 )


Title Page No
7-18

Anti-nutritional effect of caffeine on bones: A review

Tehreem-Un-Nisa , Fiza Arshad , Anees Ahmed Khalil , Adeela Manzoor , Ayesha Riaz , Anum Hussain and Rana Muhammad Aadil

 Download Pdf


19-26

Quality aspects of new food formulations from fortified maize bambara groundnut and maize cowpea complementary foods

R.N. Attaugwu and P.O. Uvere

 Download Pdf


27-35

Effect of ultraviolet light on fresh orange juice properties and shelf life

Qamar Abbas Syed, Ifra Jabeen, and Rizwan Shukat

 Download Pdf


36-42

Comparing the Antioxidants of Lychee (Litchi chinensis)Fruit and Seed (36-42)

Obaid Ul Hassan, Sajeela Akram, Rimsha Shahid, Mahnoor and Muhammad Abdullah

 Download Pdf


43-49

Effect of Protein Substitution through Starch Blends on Physicochemical Properties of Cheese Analogues

Khadija Aslam, Akmal Nazir, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Shakeel Hanif, Rana Muhammad Aadil

 Download Pdf