PJFS Volumes

Vol-26 : Issue-1 ( 2016 )

Title Page No

Evaluation and comparison of dietary habits of rural and urban areas school children; A case study .

Rashida Perveen, Zainab Ashiq, Shagufta Naz, Muhammad Sibt-e-Abbas

 Download Pdf


Evaluation of the antioxidant and antimicrobial effects of ziziphus leaves extract in sausage during cold storage.

Galal Abdulla, Mohamed Abdel-Shafi Abdel-Samie and Dalia Zaki

 Download Pdf


A treatise on occurrence, regulation and management of aflatoxin M1 in milk.

Muhammad Shamoon, Muhammad Wasim Sajid, Muhammad Atif Randhawa, Waseem Safdar, Junaid Haider, Muhammad Sohaib and Mukama Omar

 Download Pdf


Bread fermentation using synergistic activity between lactic acid bacteria (lactobacillus bulgaricus) and baker’s yeast (sacchromyces cerevisae)

Uwamere Edeghor*, Josiah Lennox, BasseyEtta- Agbo, and David Aminadokiari

 Download Pdf


Estimation of capsaicin in different chilli varieties using different Extraction Techniques and HPLC method: A Review.

Naseem Zahra, Alim-un-Nisa, Imran Kalim, Sajila Hina, Ali Javed, Syed Manzar Inam, Sehrish Muhammad Malik and Farah Arshad

 Download Pdf


Evaluation and comparison of Mycotoxin (AFM1) in imported cow milk with Kurdistan milk available in Sulaimani markets by using High performance liquid

Dereen Omer Ramzi and Ahmed Yaseen Hamadameen

 Download Pdf