PJFS Volumes

Vol-24 : Issue-2 ( 2014 )

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Prof. Dr. Faqir Muhammad Anjum

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Comparison and Evaluation of the Quality and Storage Stability of Soy and Peanut butter.

F. Matsiko, E. Murindwa, C. Niyigena, B. Hitimana and H. Vasanthakaalam

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Migration levels of monostyrene in most vulnerable foods handled and stored in polystyrene containers and their impact on the daily intake.

Manal Said Tawfik , and Hana BaAbdullah

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Flaxseed segregations as an imperative tool for its neutraceutical implication.

Muhammad Asim Shabbir, Moazzam Rafiq Khan, Aamir Shehzad, Ahmad Din, Muhammad Issa Khan and Bilal Hussain

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Fortification of super basmati during parboiling of rice to alleviate zinc deficiency.

Asima Saleem, Imran Pasha, Masood Sadiq Butt, Muhammad Asghar Bajwa

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Application of biodegradable coatings to improve quality and shelf life of minimally processed melon dices.

Waqas Ahmed and Masood Sadiq Butt

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Nutraceuticals and functional foods: an innovative approach for management of lifestyle diseases.

Jasvinder Kaur Sangha

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Study on the storage stability of fruit juice concentrates

Muhammad Adil Rehman, Moazzam Rafiq Khan, Mian Kamran Sharif, Shabbir Ahmad and Faiz-ul-Hassan Shah

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Chemical and mineral analysis of garlic: a golden herb.

Marina Sajid, Masood Sadiq Butt, Aamir Shehzad and Saira Tanweer

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