PJFS Volumes

Vol-22 : Issue-4 ( 2012 )

Title Page No

Comparison of polyphenol content between laboratory processed Laphet and China and Myanmar tea (Camellia sinensis) products .

Pyie Phyo Maung, Qian He and Moses Vernoxious Madalitso Chamba

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Effect of cooking on nutritional composition of Mushroom (pleurotus Florida l) .

Saeed Akhtar, Shahid Masood, Ijaz Ahmad and Bilal Javed Khan

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Physical properties, sensory attributes and consumer preference of fruit leather.

Rozina Naz

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Preservation of mango pulp of fruit from Rusitu Valley, Chimanimani in Zimbabwe.

Chakare Benhura, Tungamira Rukuni, Charity Kadema, Bonface Mubvakure, Raymond Nazare Power Ernest Gombiro, Brian Tokwe, Evidence Matangi and Angeline Madzima

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Preservation of Ready-To-Prepare (RTP) Samosa Sheets.

Arya S. S. and Madiwale G

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Value addition in strawberry: a tool for long term storage- a review .

Saima Parveen, Ahmad Din, Muhammad Asghar, Moazzam Rafiq Khan, Muhammad Nadeem

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Extraction of starch from Water Chestnut (Trapa bispinosa Roxb) and its application in yogurt as a stabilizer.

Ahmad Haseeb Malik, Faqir Muhammad Anjum, Ayesh Sameen, Muhammad Issa Khan and Muhammad Sohaib

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The content of zinc, copper, lead and cadmium in some vegetables of Kyrgyzstan

Аigul Usubalieva, Mira Batkibekova , Holger Hintelmann , Rahatjan Judge

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