PJFS Volumes

Vol-15 : Issue-3-4 ( 2005 )

Title Page No

Effect of heat treatment and storage on the physico-chemical and microbiogical characteristics of Kinnow pulp.

Ibtesam Hussain, Faqir Muhammad Anjum, Imran Pasha, Muhammad Issa Khan and Ali Asghar.

 Download Pdf


Effect of different improvers on the rheological properties of selected wheat cultivars.

Bahzad Afzal, Faqir Muhammad Anjum, Shahzad Hussain, Muhammad Issa khan and Ali Asghar. UAF.

 Download Pdf


Assessment of nutritional value and color in whole grain wheat breads ( brown breads ).

Nusrat Ejaz Alim-un-Nisa, Shamma Firdous and Naheed Abdullah. PCSIR Lab. Complex Lahore.

 Download Pdf


Effect of maltogenic amylase on the shelf life of bread.

Ijaz Ahmad, Naveed Ahmad, Tasneem Kausar and Muhammad Ashraf.

 Download Pdf


Microbial assessment of different fruit juices vended near roadside Lahore city.

Muhammad Nadeem, Qurat-ul-Ain Syed, Shahjahan Baig and Robina Nelofer, BFRC,PCSIR LABS. Complex LAHORE.

 Download Pdf


Shelf stability of dhakki dates as influenced by water activity and head space atmosphere.

Shahzada A Saleem, Ahmad K Baloch, Malik Muhammad Hashim, Ambreen A. Saddozai, m. Niamatullah and Waqar A Baloch.

 Download Pdf


Physico-chemical analysis of stored and fresh honeys.

Raheela Chaudhry, Salah-ud-Din and Hina Arif.

 Download Pdf


Detection of heavy metals in buffalo milk and dairy products.

Saima Nazir, M. Khalid saeed, Sakhawat Ali, and Rauf Ahmad.

 Download Pdf


Studies on the isolation and purification of carotenoids from fruits and vegetables.

Ambreen Saddozai, Tabassum Hameed and Sadia Kousar, GOTL, National Agricultural Research Council, Chak Shehzad, Islamabad.

 Download Pdf


Determination of yield and fruit characteristics of various Baltistan dried apricot cultivars.

Muhammad Shahnawaz and Tariq Umar Khan.

 Download Pdf


Submerged fermentation of acidic protease by Rhizopus arrhizus PTCC-1

Muhammad Nadeem, Qurat-ul-Ain Syed, Shahjahan Baig and Fouzia Iqbal PCSIR LABS. Complex LAHORE.

 Download Pdf