PJFS Volumes

Vol-12 : Issue-1-2 ( 2002 )

Title Page No

Assessment of quality parameters in punjab wheats.

M. Aqil Khan, M. Sharif, Asif Mahmood, Sherbaz Khan and Muzaffar Iqbal.

 Download Pdf


Milling and Cookie Baking Characteristics of Spring Wheat Varieties of Pakistan.

Ijaz ahmad. Faqir Muhammad Anjum, Saliha Nazir, M.S. Butt and M.A. Rafique.

 Download Pdf


Optimization of Shelf Life of Bread with Chemical Preservatives Using Response Surface Methodology.

Salim-ur-Rehman, Nuzhat Huma, S. Hussain, Nadeem Akhtar and Jawad Rasool Haidery.

 Download Pdf


Isolation of L-Lysine Producing Corynebacterium From Local Habitats.

Robina Nelofer, Quratulain Syed and M.A. Shah.

 Download Pdf


Comparative Analysis of Quality of milk Collected from Rawalpindi/Islamabad Region.

Rashida Kanwal, Toqeer Ahmed I.H. Athar and Dr. Bushra Mirza.

 Download Pdf


Preparation and Characterization of Chocolate Flavored Soy Milk Drink.

Nusrat Perveen, Ghulam Rasool, Nuzhat Huma and M.S. Butt.

 Download Pdf


Studies on the Physico-Chemical Characteristics of some Important Indigenous and Imported Apple Cultivars.

Zia-ur-Rehman, farzana Habib and Wazir Hussain Shah.

 Download Pdf


Effect of different Stabilizers on Brix, Acidity and Ascorbic Acid Contents of Tomato Concentrate.

M. Jahangir, Tariq Masood and M. Asif.

 Download Pdf


Electron Spin Resonance Analysis of Gamma-Irradiated Spices and Dry Fruits.

Ijaz A. Bhatti, Hasan M. Khan and salim-ur-Rehman.

 Download Pdf


Effect of Environmental Condition on the Juice Contents of Carrot During Storage.

Muhammad Sharif, A.R. Khan, M. Asghar, I.A. Gill, I.A. Sumbal and I.A. Malik.

 Download Pdf


Effect of Different Stabilizers on the Quality of Ready-to-Use Serve Mango Drink.

Sarfraz Hussain, Salim-ur-Rehman, Nauman Mahmood and Zubair Ahmed Babar.

 Download Pdf


Minutes of 12th All Pakistan Food Science Conference, 12-2002


 Download Pdf